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If you’re craving bold, authentic Mexican flavors that are easy to recreate in your own kitchen, chicken street tacos are the answer. These tacos are simple, satisfying, and packed with flavor—perfect for weeknight dinners, taco nights with friends, or meal prep for busy days. This guide walks you through everything you need to know to make chicken street tacos that taste like they came straight from your favorite food truck.
Why Chicken Street Tacos?
Chicken street tacos are a beloved staple of Mexican street food culture. Unlike larger American-style tacos that often come overloaded with toppings, street tacos focus on simplicity and bold flavor. They use small corn tortillas and a few high-quality ingredients to let the marinated chicken shine.
Ingredients You’ll Need
The beauty of this recipe lies in its minimal but flavorful ingredients:
For the Chicken Marinade:
- 1.5 lbs boneless, skinless chicken thighs – Juicy and tender, thighs are ideal for tacos.
- 3 tbsp fresh lime juice – Adds tangy brightness.
- 2 tbsp olive oil – Helps infuse flavors and keeps chicken moist.
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
For Serving:
- 8–12 small corn tortillas – Traditional and perfect for holding fillings.
- ½ cup finely chopped white onion
- ½ cup chopped fresh cilantro
- Lime wedges
Optional Toppings:
- Cotija cheese
- Avocado slices
- Salsa verde
- Pickled red onions
How to Make Chicken Street Tacos
1. Marinate the Chicken
Whisk together lime juice, olive oil, garlic, and spices in a large bowl. Add the chicken thighs, ensuring they’re well coated. Cover and refrigerate for at least 30 minutes or up to 8 hours for deeper flavor.
2. Cook the Chicken
Heat a skillet or grill to medium-high heat. Remove the chicken from the marinade and cook for 5–7 minutes per side, or until the internal temperature reaches 165°F and the exterior is golden and slightly charred.
3. Rest and Slice
Allow the chicken to rest for 5 minutes. This helps retain juices. Slice or dice into small, bite-sized pieces.
4. Warm the Tortillas
While the chicken rests, warm each tortilla in a dry skillet or over a gas flame for 20–30 seconds per side until soft and slightly charred.
5. Assemble the Tacos
Fill each tortilla with chicken, top with chopped onion, cilantro, and a squeeze of lime. Add optional toppings as desired.
Pro Tips for Success
- Meal Prep Friendly: Marinate the chicken in advance or freeze it in the marinade for later use.
- Storing Leftovers: Cooked chicken keeps well in an airtight container in the fridge for up to 4 days.
- Creative Leftovers: Use extra chicken in burritos, taco salads, rice bowls, or quesadillas.
- Serving a Crowd: Keep tortillas warm by wrapping them in foil and placing them in a low oven or using a tortilla warmer.
Frequently Asked Questions
Can I use chicken breasts?
Yes! While chicken thighs are juicier and more flavorful, chicken breasts work well too. Just be careful not to overcook them—pound them to an even thickness for best results.
How can I make the tacos spicier?
Up the chili powder, add hot sauce, or mix jalapeños or chipotle peppers into the marinade for extra heat.
How do I keep tortillas warm?
Wrap them in foil and store in a warm oven, or use a tortilla warmer lined with a towel to keep them moist and pliable.
Nutrition Info (Per Serving)
- Calories: ~320 kcal
- Serving Size: Makes about 4 servings
Final Thoughts
Chicken street tacos are the perfect blend of simplicity and flavor. With a zesty marinade, juicy grilled chicken, and classic toppings like onion and cilantro, these tacos are a crowd-pleaser that come together in just over an hour. Whether you’re prepping for a party or whipping up a quick family dinner, this recipe delivers authentic taste with minimal fuss. Customize your tacos with your favorite toppings and enjoy a street food favorite right at home.
