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Bring the vibrant flavors of the Mediterranean to your dinner table with Greek Chicken Meatballs with Lemon Orzo. This wholesome and satisfying dish combines juicy, herb-infused chicken meatballs with a bright and tangy lemon orzo pasta. Not only is it packed with flavor, but it’s also simple to prepare, making it perfect for weeknight meals, family gatherings, or meal prep. Whether you’re new to Mediterranean cuisine or a seasoned fan, this recipe offers a delicious and healthy taste of Greece in under an hour.
A Taste of Greece in Every Bite
Greek cuisine is celebrated for its fresh ingredients, bold herbs, and balance of flavors — and this dish is no exception. The chicken meatballs are seasoned with classic Greek herbs like oregano and parsley, enhanced with garlic, lemon zest, and Parmesan cheese for richness and depth. Baked to golden perfection, these meatballs are tender on the inside with a slightly crisp exterior.
Paired with lemon orzo, a rice-shaped pasta simmered in broth and finished with crumbled feta, olive oil, and lemon juice, the meal is both comforting and refreshing. The orzo acts as the perfect base, absorbing the tangy flavors while complementing the savory meatballs.
Ingredients You’ll Need
For the Chicken Meatballs:
- 1 lb ground chicken
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup finely chopped red onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- Zest of 1 lemon
For the Lemon Orzo:
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 2 tbsp olive oil
- ¼ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
Step-by-Step Instructions
1. Prepare and Bake the Meatballs
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine all the meatball ingredients. Mix thoroughly, then shape into 1-inch balls. Place them evenly on the baking sheet and bake for 20–25 minutes until golden and cooked through (internal temp should reach 165°F / 74°C).
2. Cook the Orzo
While the meatballs are baking, bring the broth to a boil in a medium saucepan. Add the orzo and cook until al dente, about 8–10 minutes. Drain any excess liquid and return the orzo to the pan.
3. Finish the Orzo
Drizzle the cooked orzo with olive oil, stir in the feta cheese, lemon juice, chopped parsley, and season with salt and pepper. Mix until well combined for a light, creamy consistency with a citrusy zing.
4. Serve and Enjoy
Plate the lemon orzo and top with the baked chicken meatballs. Garnish with fresh parsley and lemon wedges for extra brightness.
Why You’ll Love This Recipe
- Healthy & Lean: Ground chicken is a lean protein option, making this dish lighter than traditional beef meatballs.
- Mediterranean Inspired: Packed with herbs, lemon, and feta, it delivers authentic Greek flavors.
- Easy & Quick: From prep to plate in just 45 minutes, it’s ideal for busy weeknights.
- Meal Prep Friendly: Store leftovers in the fridge for up to 4 days — it reheats beautifully!
Tips for Success
- Don’t Overmix the meatball mixture — combining until just mixed will keep the meatballs tender.
- Use Fresh Herbs if possible for the most aromatic and flavorful results.
- Make It Gluten-Free by using gluten-free breadcrumbs and orzo alternatives like rice or quinoa.
Final Thoughts
Greek Chicken Meatballs with Lemon Orzo is a delicious and wholesome way to enjoy the fresh, bold flavors of the Mediterranean. Whether you’re cooking for your family or prepping meals for the week, this dish combines simplicity with gourmet flair. Give it a try and bring a taste of Greece to your kitchen tonight!
