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If you’re looking for a quick, flavorful, and crowd-pleasing dinner, grilled shrimp tacos are the way to go. They’re light yet satisfying, packed with bold flavors, and come together in under an hour. Whether you’re planning a summer cookout, a Taco Tuesday dinner, or just want a fresh twist on seafood, this recipe is sure to become a favorite in your kitchen.
Why You’ll Love Grilled Shrimp Tacos
Shrimp is one of the best proteins for busy weeknights—it cooks in minutes and takes on the flavor of whatever marinade you use. Grilling adds a smoky, slightly charred flavor that pairs perfectly with the zesty lime, creamy sauce, and fresh toppings.
Even picky eaters and seafood skeptics tend to love shrimp tacos. They’re fun, customizable, and feel like a little fiesta on a plate!
Ingredients You’ll Need
For the Grilled Shrimp:
- 1 lb large or extra-large shrimp (fresh or thawed from frozen)
- 1 tbsp garlic, minced
- 1 tsp fresh lime juice
- ½ tsp ground cayenne (adjust to taste)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- 2 tbsp melted butter
- 1 tsp olive oil
- Salt and black pepper, to taste
For the Creamy Sauce:
- ¼ cup mayonnaise
- 2 tsp plain Greek yogurt (or sour cream)
- 1 tsp hot sauce (like Frank’s or Valentina)
- 1 tsp onion powder
Optional Toppings:
- Shredded cabbage or coleslaw mix
- Cotija or feta cheese crumbles
- Sliced radish
- Red onion slices
- Fresh cilantro
- Lime wedges
- Avocado or guacamole
- Salsa or pico de gallo
- Corn or flour tortillas (taco-sized)
How to Make Grilled Shrimp Tacos
1. Marinate the Shrimp
Start by rinsing and patting dry your shrimp. Combine garlic, lime juice, cayenne, paprika, cumin, melted butter, olive oil, salt, and pepper in a large bowl. Toss in the shrimp until they’re well coated. Cover and refrigerate for 30 minutes.
2. Make the Sauce
While the shrimp marinates, mix together the mayonnaise, Greek yogurt, hot sauce, and onion powder in a bowl. Let it chill in the fridge for 15–30 minutes to blend the flavors.
3. Grill the Shrimp
Preheat your grill (or grill pan) to medium-high heat. Thread shrimp onto wooden skewers for easy grilling. Cook for 2–3 minutes per side, or until shrimp turn pink and lightly charred. Remove from heat and take off the tails if desired.
No grill? Use a nonstick skillet over medium-high heat. Cook shrimp for 1–2 minutes on each side.
4. Assemble the Tacos
Warm your tortillas, then layer each with cabbage or slaw, grilled shrimp (3–4 per taco), fresh toppings, and a drizzle of the creamy sauce.
Variations and Tips
- Protein Swaps: Not into shrimp? Try grilled fish, ground beef, or turkey.
- Taco Bowl Version: Serve over rice with toppings for a low-carb taco bowl.
- Tortilla Choices: Use corn for a classic flavor or flour for a softer bite.
- Extra Kick: Add jalapeños or use a spicier hot sauce in the sauce mix.
What to Serve with Shrimp Tacos
Round out your meal with these tasty sides:
- Mexican Street Corn (Elote)
- Roasted Asparagus
- Black bean and corn salad
- Chips & guacamole or salsa
Storing Leftovers
- Store shrimp and sauce separately in airtight containers.
- Keep in the fridge for up to 2–3 days.
- Reheat shrimp in a skillet over medium heat until warm, then assemble tacos fresh.
Final Thoughts
Grilled shrimp tacos are the perfect combination of fresh, fast, and flavorful. With just a little prep time and grilling, you can enjoy a restaurant-quality meal right at home. Customize them with your favorite toppings, and don’t forget the lime wedge for that final zesty touch!
So fire up the grill and make tonight a taco night—you deserve it! 🌮🔥
