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Cheesy Garlic Chicken Wraps are quickly becoming a favorite for home cooks everywhere—and for good reason. This delicious, handheld meal combines juicy shredded chicken with gooey melted cheese and bold garlic flavor, all wrapped in a soft tortilla. Whether you need a quick lunch, a satisfying dinner, or a convenient on-the-go snack, these wraps check all the boxes.
Why You’ll Love Cheesy Garlic Chicken Wraps
There’s a lot to love about these savory wraps:
- Bold Flavor: Garlic-infused chicken paired with melted mozzarella and cheddar makes for an unbeatable flavor combo.
- Quick & Easy: Ready in under 30 minutes, these wraps are ideal for busy weeknights.
- Customizable: Add your favorite vegetables, switch up the cheese, or use pre-cooked chicken to make them your own.
- Great for Meal Prep: Assemble ahead of time and just toast when you’re ready to eat.
Ingredients You’ll Need
Here’s a basic list of what you’ll need to make 4 servings of cheesy garlic chicken wraps:
For the Chicken Filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Wraps:
- 4 large flour tortillas
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional)
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced (for garlic butter)
How to Make Cheesy Garlic Chicken Wraps
Step 1: Prepare the Garlic Chicken
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Stir in the shredded chicken, oregano, paprika, salt, and black pepper.
- Cook for 3–4 minutes until everything is well coated and heated through. Set aside.
Step 2: Assemble the Wraps
- Lay out a tortilla on a clean surface.
- Sprinkle a mix of mozzarella and cheddar cheese in the center.
- Add a scoop of the garlic chicken mixture on top.
- Add a bit more cheese and optional parsley.
Step 3: Fold and Toast
- Roll the tortilla like a burrito—folding the sides in, then rolling tightly.
- Mix melted butter with minced garlic and brush it over the outside of each wrap.
- Heat a skillet or griddle over medium heat. Cook each wrap seam-side down for 2–3 minutes per side or until golden and crispy.
Variations and Add-Ins
- Veggies: Add sautéed bell peppers, onions, or spinach for extra flavor and nutrients.
- Cheese Options: Try gouda, pepper jack, or even cream cheese for a unique twist.
- Protein Swap: Use leftover grilled chicken, turkey, or even tofu for a different take.
Dipping Sauce Ideas
These cheesy garlic chicken wraps pair perfectly with:
- Ranch dressing
- Garlic aioli
- Spicy sriracha mayo
- Marinara sauce
Make-Ahead and Storage Tips
- Make Ahead: Assemble the wraps and store in the fridge. Toast them just before serving.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for a crispy finish.
- Freezing: Wrap in foil and freeze for up to one month. Reheat in oven or air fryer.
Nutrition Info (Per Wrap)
- Calories: 350
- Protein: 24g
- Carbs: 23g
- Fat: 18g
- Sodium: 650mg
- Fiber: 2g
- Cholesterol: 65mg
Final Thoughts
Cheesy Garlic Chicken Wraps are a game-changer when it comes to quick, flavorful meals. With simple ingredients, minimal prep, and endless customization options, they’re the perfect go-to recipe for anyone looking to enjoy something delicious without spending hours in the kitchen. Add them to your weekly meal rotation—you won’t regret it!
