Chicken Scampi with Garlic Parmesan Rice

If you’re craving something hearty, creamy, garlicky, and absolutely comforting, Chicken Scampi with Garlic Parmesan Rice is your answer. This recipe gives traditional scampi a twist—trading pasta for rich, cheesy rice and shrimp for golden-seared chicken tenderloins. It’s flavorful, satisfying, and surprisingly easy to make.

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🍽️ Overview

Scampi, originally a shrimp-based dish rooted in Italian cuisine, has evolved in the U.S. to feature chicken for a heartier, protein-rich option. This version is especially unique because it swaps pasta for garlic Parmesan rice, giving the dish a creamy depth while soaking up every drop of the garlic butter sauce.

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🛠️ Tools You’ll Need

• Large non-stick skillet (with lid)
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Knife & cutting board
• Microplane or box grater

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🧄 Ingredient Breakdown

For the Chicken:

• 1 lb. chicken tenderloins
• Salt & pepper (to taste)
• ½ tsp garlic powder
• 2 tbsp olive oil

For the Garlic Butter Sauce:

• 1 stick butter (divided)
• 2 tbsp minced garlic
• ¼ tsp red pepper flakes
• ½ tsp salt
• ½ cup dry white wine

For the Garlic Parmesan Rice:

• 1½ cups uncooked white rice
• 3 cups chicken broth
• 1 tsp salt
• ½ cup freshly grated Parmesan cheese

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👩‍🍳 Step-by-Step Instructions

1. Cook the Chicken

1. Pat chicken dry and season with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium heat.
3. Cook chicken 3–4 minutes per side until golden and cooked through (165°F).
4. Remove from skillet and keep warm.

2. Make the Garlic Butter Sauce

1. Melt 1 stick of butter in the same skillet.
2. Add garlic, pepper flakes, and salt. Sauté for 2–3 minutes.
3. Add white wine and cook for 5 minutes until reduced by half.
4. Reserve 2 tablespoons of sauce for finishing.

3. Cook the Garlic Parmesan Rice

1. Add rice to remaining sauce and toast 3–4 minutes.
2. Pour in chicken broth and 1 tsp salt. Bring to a boil.
3. Cover, reduce heat, and simmer for 20 minutes. Stir occasionally.
4. When rice is done, stir in Parmesan cheese.

4. Assemble and Serve

1. Place chicken on top of the rice.
2. Drizzle with reserved garlic butter sauce.
3. Cover and let rest 5 minutes.
4. Garnish with more Parmesan and parsley if desired.

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✅ Notes for Success

• Use fresh garlic for the best flavor.
• Don’t skip wine reduction – it adds depth.
• Freshly grate Parmesan – it melts better and tastes richer.
• Want to switch it up? Try shrimp instead of chicken for a classic twist.