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A Classic Indian Dish Made Simple for Everyday Cooking
Butter chicken, also known as Murgh Makhani, is one of the most beloved dishes in Indian cuisine. Creamy, rich, and full of flavor, it combines tender chicken with a spiced tomato-based sauce that’s both comforting and indulgent.
While traditional butter chicken can take hours to prepare, this easy butter chicken recipe simplifies the process without sacrificing taste. Perfect for weeknight dinners or when you’re craving something warm and aromatic, this version uses simple ingredients and straightforward steps to bring the magic of Indian cooking to your kitchen.
What Is Butter Chicken?
Butter chicken originated in Delhi, India, in the 1950s. It was created by chefs at the famous Moti Mahal restaurant, who combined leftover tandoori chicken with a rich tomato gravy, butter, and cream. The result was a mildly spiced, silky curry that quickly gained popularity around the world.
Today, butter chicken is a staple in Indian restaurants globally and a favorite among those new to Indian food thanks to its mild spice level and smooth, creamy texture.
Ingredients
This easy version uses pantry staples and a few key Indian spices. Here’s what you’ll need:
For the Chicken Marinade:
- 1 lb (450g) boneless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1 tsp salt
For the Butter Chicken Sauce:
- 2 tbsp butter
- 1 tbsp oil (vegetable or olive oil)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tsp ground cumin
- 1 tsp garam masala
- 1/2 tsp chili powder (adjust to taste)
- 1 tsp paprika (for color)
- 1 1/2 cups tomato puree (or canned crushed tomatoes)
- 1/2 cup heavy cream (or coconut cream for dairy-free)
- Salt to taste
- Fresh cilantro for garnish
Instructions
1. Marinate the Chicken
In a large bowl, mix together the yogurt, lemon juice, and spices. Add the chicken, toss to coat, and let it marinate for at least 30 minutes (or overnight for deeper flavor).
2. Cook the Chicken
Heat a large skillet or pan over medium-high heat. Add a tablespoon of oil and cook the marinated chicken until browned and cooked through, about 5–7 minutes. Set aside.
3. Make the Sauce
In the same pan, melt the butter. Add chopped onions and sauté until golden. Stir in garlic and ginger, then add the spices. Cook for 1–2 minutes until fragrant.
Add the tomato puree and simmer for 10 minutes, stirring occasionally. Then stir in the cream, season with salt, and let it simmer for a few more minutes.
4. Combine and Simmer
Return the chicken to the pan and simmer for 5–10 minutes, allowing the flavors to meld and the sauce to thicken.
5. Serve
Garnish with chopped fresh cilantro. Serve hot with steamed basmati rice, naan, or roti.
Tips for Success
- Use chicken thighs for juicier, more flavorful meat.
- Marinate longer for more tender and flavorful chicken.
- Customize the spice level by adjusting the chili powder.
- Swap cream for coconut milk for a dairy-free version.
- Double the sauce if you love extra gravy for dipping naan or pouring over rice.
Why You’ll Love This Recipe
- Quick and easy – Ready in about 40 minutes.
- Accessible ingredients – No hard-to-find spices or equipment.
- Family-friendly – Mild spices make it great for kids.
- Perfect for leftovers – Tastes even better the next day!
Final Thoughts
This easy butter chicken recipe brings the rich flavors of Indian cuisine into your home with minimal effort. Whether you’re a seasoned cook or a beginner, this dish is a great way to explore spices and enjoy a comforting meal that feels like a warm hug in a bowl.
Try it once, and it might just become a weeknight favorite!
