The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Fried rice is one of those comforting dishes that’s effortlessly tasty, endlessly customizable, and perfect for using up leftovers. Whether you’re in a rush or just trying to whip up something satisfying without much fuss, this easy fried rice recipe is your go-to solution. Let’s walk through how to make it, what ingredients you’ll need, and some expert tips to make it taste just like your favorite takeout—or even better!
Why You’ll Love This Recipe
- Quick to make – Ready in under 30 minutes.
- Budget-friendly – Uses simple, affordable ingredients.
- Customizable – Add or swap proteins and veggies based on what you have.
- Better than takeout – With less oil, more flavor, and full control over ingredients.
Ingredients You’ll Need
Here’s a basic list of ingredients, but feel free to adjust them to your taste:
- 3 cups cooked rice (preferably day-old; jasmine or long grain works best)
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil (optional, for flavor)
- Salt and pepper, to taste
- Green onions, sliced (for garnish)
Optional Add-ins:
- Cooked chicken, shrimp, pork, or tofu
- Bell peppers, corn, or broccoli
- A dash of oyster sauce or hoisin for extra umami
Step-by-Step Instructions
1. Prep Your Ingredients
Make sure everything is chopped, measured, and ready to go. Fried rice cooks quickly, so preparation is key.
2. Use Cold, Leftover Rice
Day-old rice is drier and firmer, which prevents it from becoming mushy. If you’re using fresh rice, spread it out on a tray and chill it in the fridge for 20–30 minutes.
3. Scramble the Eggs
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove and set aside.
4. Sauté Aromatics
Add the remaining oil to the pan. Sauté diced onions and garlic for 1–2 minutes until fragrant.
5. Cook the Veggies
Toss in the peas and carrots. Cook for 2–3 minutes until heated.
6. Add Rice and Sauce
Increase the heat slightly. Add the cold rice, breaking up any clumps. Pour in the soy sauce and sesame oil. Stir-fry for 3–5 minutes until everything is hot and well-coated.
7. Add Back the Eggs
Return the scrambled eggs to the pan and mix them in. Cook for 1 more minute.
8. Garnish and Serve
Season with salt and pepper to taste. Top with green onions and serve hot.
Expert Tips for Perfect Fried Rice
- Use high heat: This gives the rice that classic “wok hei” or smoky flavor.
- Don’t overcrowd the pan: Cook in batches if needed to avoid steaming the rice.
- Taste as you go: Adjust soy sauce or add chili sauce if you like it spicy.
- Make it a meal: Add a protein like diced chicken or tofu to make it more filling.
Storage and Reheating
Leftover fried rice can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or microwave it with a damp paper towel on top to keep it moist.
Final Thoughts
This easy fried rice recipe is proof that you don’t need fancy ingredients or hours in the kitchen to make a satisfying meal. It’s a great way to reduce food waste, save money, and enjoy a homemade dish that rivals your favorite takeout.
So next time you have some leftover rice, you know what to do—get that skillet hot and start frying!
