Garlic Parmesan Chicken and Potatoes: The Ultimate One-Pan Dinner - Our Recipe Box

If you’re looking for a comforting, flavorful, and easy-to-make dinner that won’t leave your kitchen in chaos, Garlic Parmesan Chicken and Potatoes is the perfect solution. This one-pan meal is a go-to recipe for busy families, weeknight dinners, and anyone craving a delicious, no-fuss meal. Combining tender, juicy chicken breasts with crispy, golden potatoes and a savory blend of garlic, Parmesan, and herbs, this dish is as satisfying as it is simple.

Why You’ll Love Garlic Parmesan Chicken and Potatoes

This recipe stands out for several reasons:

One-Pan Convenience: Everything cooks on a single baking sheet, making cleanup a breeze.
Bold, Irresistible Flavor: The combination of garlic and Parmesan cheese adds depth and richness to both the chicken and potatoes.
Family-Friendly: It’s a dish that appeals to both adults and kids, making it a staple for family meals.
Customizable: Add your favorite vegetables or spices to make it your own.

Ingredients You’ll Need

Here’s what you need to bring this savory dish to life:

For the Chicken:

4 boneless, skinless chicken breasts (or thighs for a juicier option)
1 tsp Italian seasoning
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil

For the Potatoes:

1.5 lbs baby Yukon Gold or red potatoes, halved
3 tbsp olive oil
4 garlic cloves, minced
⅓ cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper

Optional Garnish:

1 tbsp fresh chopped parsley

How to Make Garlic Parmesan Chicken and Potatoes

1. Preheat the Oven

Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

2. Season the Chicken

Pat the chicken dry. Mix together Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken with olive oil and coat it evenly with the spice mixture.

3. Prepare the Potatoes

In a large bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until well-coated.

4. Arrange on the Baking Sheet

Place the seasoned chicken breasts on one side of the pan. Spread the potatoes out on the other side in a single layer for even cooking.

5. Bake

Roast for 25–30 minutes, flipping the potatoes halfway through. Check that the chicken reaches an internal temperature of 165°F (74°C).

6. Optional Finishing Touch

In the last 5 minutes, sprinkle extra Parmesan over the chicken and potatoes. Broil briefly for a golden, cheesy crust.

7. Garnish and Serve

Top with fresh chopped parsley and serve hot.

Tips for Customizing the Recipe

Add a Spicy Kick: Sprinkle in red pepper flakes for heat.
Go Dairy-Free: Swap Parmesan with nutritional yeast.
Low-Carb Option: Replace potatoes with chopped zucchini, carrots, or Brussels sprouts.
Add More Veggies: Mix in green beans or cherry tomatoes for extra color and nutrition.

What to Serve with Garlic Parmesan Chicken and Potatoes

Enhance your meal with these simple pairings:

Fresh Green Salad: A crisp salad with lemon vinaigrette balances the richness of the dish.
Warm Bread: Serve with crusty garlic bread or soft dinner rolls.
Wine Pairing: A buttery Chardonnay or a light Pinot Noir complements the flavors beautifully.

Storing and Reheating Leftovers

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to keep the potatoes crispy, or microwave for 1–2 minutes.
Freezing: While potatoes may not freeze well, the chicken can be frozen for up to 2 months.

Frequently Asked Questions

Can I use bone-in chicken?
Yes! Bone-in thighs or drumsticks work great. Just add 5–10 minutes to the cooking time and ensure the internal temperature reaches 165°F (74°C).

Can I prepare this ahead of time?
Yes, you can prep the chicken and potatoes in advance and store them separately in the fridge. Bake when ready to serve.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is more than just a meal—it’s a complete dinnertime solution. With its simple preparation, crowd-pleasing flavors, and minimal cleanup, it deserves a spot in every home cook’s rotation. Whether you’re hosting guests or feeding picky eaters, this comforting one-pan dish will leave everyone satisfied.

So go ahead, preheat that oven, and treat yourself to a hearty, delicious meal tonight!

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