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Garlic Parmesan Chicken Pasta has recently taken the internet by storm, especially thanks to platforms like TikTok. This dish has become a family favorite for many—and for good reason. It’s delicious, easy to prepare, and requires minimal effort thanks to the convenience of a slow cooker. Whether you’re cooking for a family dinner or meal-prepping for the week, this recipe is a creamy, comforting option that’s sure to please everyone at the table.
What Is Garlic Parmesan Chicken Pasta?
Garlic Parmesan Chicken Pasta is a rich, creamy pasta dish made with tender slow-cooked chicken, a bottle of garlic parmesan sauce, cream cheese, and shredded parmesan cheese. The dish is finished off with freshly cooked rotini pasta, which soaks up the savory flavors perfectly. It’s a “dump and go” recipe—just add most of the ingredients to a crockpot, let it cook, and mix in the pasta at the end.
Why It’s So Popular
The recipe became popular due to its simplicity and bold flavor. It’s perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen. It also uses widely available ingredients, many of which you may already have in your pantry or fridge.
Ingredients You’ll Need
These are the main components that make this recipe a standout:
- Boneless, Skinless Chicken Breasts – Trimmed and ready to absorb all that garlicky goodness.
- Garlic Parmesan Sauce – Buffalo Wild Wings brand is a fan-favorite, but other brands like Sweet Baby Ray’s or Great Value work just as well.
- Cream Cheese – Adds richness and a creamy texture.
- Parmesan Cheese – Use grated or finely shredded for the best melt.
- Whole Milk – Helps to thin out the sauce and capture every last drop of flavor from the bottle.
- Rotini Pasta – Its spiral shape holds onto the sauce beautifully, making every bite flavorful.
How to Make Garlic Parmesan Chicken Pasta
Here’s a step-by-step breakdown of how to prepare this dish:
- Prepare the Crockpot: Spray the insert with nonstick spray.
- Add Ingredients: Place the chicken, garlic parmesan sauce, cream cheese, and parmesan cheese into the crockpot.
- Shake the Bottle: Pour milk into the empty sauce bottle, shake it well to get all the remaining sauce, and pour it over the chicken.
- Slow Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Shred the Chicken: Once cooked, shred the chicken with two forks and stir everything together.
- Cook the Pasta: While the chicken is finishing, boil your pasta until al dente.
- Combine: Mix the cooked pasta into the crockpot. Adjust the thickness with pasta water or chicken broth if needed.
Tips for Success
- Choose the Right Cheese: Use finely grated parmesan for a smoother texture.
- Control the Thickness: Add some reserved pasta water or chicken broth if the dish is too thick.
- Season Wisely: The garlic parmesan sauce is already flavorful, but you can enhance it with Italian seasoning, garlic powder, or red pepper flakes if desired.
- Use Chicken Thighs for More Moisture: Boneless, skinless thighs are a great alternative to breasts if you prefer a juicier texture.
Storage and Reheating
Leftovers can be stored in an airtight container in the fridge for 3–4 days. Reheat in the microwave or on the stovetop until warmed through. You may need to add a splash of milk or broth to bring back the creamy consistency.
Final Thoughts
Garlic Parmesan Chicken Pasta is a comfort food classic reinvented for modern cooks. Thanks to the slow cooker, this creamy and flavorful dish comes together with minimal effort, making it the perfect meal for busy families or anyone looking for a delicious dinner with leftovers to spare. Whether you’re new to cooking or a seasoned home chef, this recipe is a must-try.
So grab your crockpot, your favorite garlic parmesan sauce, and get ready to enjoy a meal that’s as satisfying as it is simple.
